Pineapple-Parsnip Cake
Preheat oven to 160*C (320*F)
In medium bowl
In medium bowl
Mix together-
200g (7 0z) plain flour
1 1/2 tsp salt
1 tsp baking soda
1 1/2 tsp salt
1 tsp baking soda
1/2 cup currants
2 tsp cinnamon
2 tsp cinnamon
In medium bowl
Mix together-
Mix together-
1 cup brown sugar
3/4 cup vege oil
1 tsp vanilla essence
2 Tbs golden syrup
1/2 cup crushed pineapple
3/4 cup vege oil
1 tsp vanilla essence
2 Tbs golden syrup
1/2 cup crushed pineapple
1 large parsnip, grated
Mix dry ingredients into wet.
Pour into greased cake tin.
Bake for 80 minutes, or until done.
Pour into greased cake tin.
Bake for 80 minutes, or until done.
