Ignatz's
Created November '06
Set oven to180*C (350*F)
Makes 20 - 24
In medium bowl
Mix together -
450g (160z) wholewheat flour
2 tsp cardamom
1 tsp cream of tartar
1/2 tsp baking soda
1 tsp salt
Dredge through -
250g (10oz) raisins/ sultanas soaked in 1 cup vanilla soy milk for an hour and drained, or soaked in hot for 10 minutes. Save drained milk.
In large bowl
Cream together -
350g (12oz) bananas, mashed.
200g (8oz) sugar
1/2 cup oil, (I use rice bran oil)
1 tsp natural vanilla essence.
Mix dry ingredients into wet to form a sticky-ish dough.
Spoon onto greased baking sheet.
Brush with saved milk.
Bake for 25 minutes, or until golden brown.
